Cindy was born and raised in the San Francisco Bay Area. Although she has spent most of her life cooking, that’s not always what she has always done professionally. Cindy worked in the corporate world but always found that she loved being in the kitchen, and moreover, people loved what came out of her kitchen. In a spirited move, Cindy said goodbye to the workplace and attended the California Culinary Academy in 2005. She completed the Le Cordon Bleu program in 2006 and has branched out into catering as well as creating custom desserts. She loves to experiment with a variety of flavors and wacky, but delicious, combos. When Cindy is not in the kitchen she spends time with her loving husband, two daughters, and three grandchildren.
Her desserts are one of a kind and taste so good, they are absolutely Cin-ful.
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